Cozze di Gaeta
P.E.I mussels with tomato or white wine sauce ------------------------------------------------------------------------ $14.95

Carpaccio Ferrari
Shaved AAA beef served raw with rucola and parmiggiano --------------------------------------------------- $17.95

Antipasto alla Gordon
Tiger shrimp, fried calamari, mushroom, artichoke heart and caprese salad ----------------------------- $19.95

Vongole
Fresh clams sautéed with garlic, white wine and extra virgin olive oil-------------------------------------- $16.95

COZZE GAETA
MUSSELS WITH TOMATO SAUCE OR WHITE WINE ------------------------------------------------------------------------ $13.95

VONGOLE
FRESH BABY CLAMS SAUTÉED WITH GARLIC, WHITE WINE AND VIRGIN OLIVE OIL -------------------------- $16.95

Bresaola Bellair
Shaved cured beef with radicchio and shaved parmiggiano--------------------------------------------------- $15.95

Gamberetti Limonata
Sautéed shrimps with squeezed lemon and white wine ------------------------------------------------------------ $18.95

Gamberetti Vulcano
Sautéed shrimps in a spicy tomato sauce-------------------------------------------------------------------------------- $18.95

CALAMARI ALLA GRIGLIA
HERBED CRUSTED GRILLED CALAMARI WITH VATICANO DRESSING ---------------------------------------------- $15.95
(opt. deep fried calamari with spicy aioli) -------------------------------------------------------------------------------$14.95

Vivica A. Fox's Special
Fresh King crab in a white wine sauce with tomato, broccoli, mushrooms and fresh garlic ---------- $21.95

Funghi alla Griglia
Grilled mushrooms topped with shaved parmiggiano and balsamic glaze--------------------------------- $14.95

PEPERONI MEDIOEVALE
Roasted bell peppers topped with goat cheese and balsamic glaze. --------------------------------------- $13.95

Melanzane Parmiggiana
Oven baked eggplant topped with mozzarella and tomato sauce-------------------------------------------- $15.50

ANTIPASTO ITALIANO
A sampling of Italian cold cuts with cheese ----------------------------------------------------------------------------- $16.95

PASTA

SPAGHETTI AL POMODORO
SPAGHETTI IN A TOMATO SAUCE ---------------------------------------------------------------------------------------------- $15.95

RIGATONI BOLOGNESE
RIGATONI WITH TOMATO MEAT SAUCE ------------------------------------------------------------------------------------- $19.95

Linguine Vongole
Linguine with clams in a white wine sauce------------------------------------------------------------------------------- $19.95

Spaghetti Carbonara
Spaghetti mixed with pancetta, egg, black pepper and parmiggiano -------------------------------------- $18.95
(Served Warm)

Pappardelle Vaticanus
Broad noodles in a marsala sauce with mushrooms and garlic --------------------------------------------------- $22.95

RIGATONI CARBONARA
SERVED WITH PANCETTA, EGGS, BLACK PEPPER AND PARMIGGIANO SERVED WARM --------------------- $15.50
(Appetizer $12.50)

Spaghettini Rucola
Spaghettini in tomato sauce with shrimps and rucola -------------------------------------------------------------- $21.95

Spaghetti Marittima
Spaghetti in a tomato or white wine sauce with mixed seafood------------------------------------------------ $24.95

Penne Cleopatra
Penne in a rose sauce with spinach and smoked salmon------------------------------------------------------------ $19.95

Agnolotti alla Sasha
Ricotta and spinach stuffed agnolotti in a truffle cream sauce ------------------------------------------------- $19.95

Gnocchi Alla Mena
Homemade dumplings in a four cheese cream sauce--------------------------------------------------------------- $19.95

Bucatini Matriciana
Hollow spaghetti in a tomato sauce with onions, pancetta and pecorino---------------------------------- $16.95

Homemade Lasagne Dell'Artista Mamma Bella
Classic meat lasagne prepared using Mamma's own special recipe ----------------------------------------- $23.95

Fettuccine Colombo
Fettuccine agli olio with king crab, tomatoes, onions and mushrooms--------------------------------------- $23.95

ORECCHIETTE BURINA
SHELL PASTA WITH RAPINI, CHERRY TOMATOES IN A LIGHT SPICY GARLIC OLIVE OIL SAUCE ------------ $15.50
(Appetizer $13.50)

CHOICE OF WHOLE GRAIN PENNE, WHOLE WHEAT SPAGHETTI AND GLUTEN-FREE SPAGHETTI ALSO AVAILABLE

Risotti

OSADELA
Arborio rice with porcini mushrooms, saffron and parmiggiano. ------------------------------------------------ $22.95

NICOLINA
Arborio rice in our tomato sauce with mixed seafood ------------------------------------------------------------- $24.95

Alla Montego Bay
Arborio rice with spicy black beans --------------------------------------------------------------------------------------- $20.95

** Please allow 25 to 30 minutes for preparation

CONTORNI

CARCIOFI
FRESH ARTICHOKES SAUTEED WITH GARLIC AND VIRGIN OLIVE OIL ---------------------------------------------- $10.95

RAPINI
FRESH RAPINI SAUTEED WITH GARLIC AND VIRGIN OLIVE OIL ------------------------------------------------------ $9.50

ASPARAGI PARMIGGIANA
FRESH STEAMED ASPARAGUS TOPPED WITH PARMIGGIANO ------------------------------------------------------- $10.95

SPINACI
FRESH SPINACH SAUTEED WITH GARLIC AND VIRGIN OLIVE OIL --------------------------------------------------- $9.95

PISELLI VERDI
GREEN PEAS TOSSED WITH MUSHROOMS, PANCETTA AND ONIONS --------------------------------------------- $9.95

Patate fritte
Deep-fried and lightly seasoned--------------------------------------------------------------------------------------------- $7.95

CARNI

VITELLO PIZZAIOLA
VEAL SCALOPPINI WITH CAPERS, BLACK OLIVE, IN A TOMATO SAUCE ------------------------------------------ $21.95

POLLO MILANESE
BROADED CHICKEN SCALOPPINI DEEP- FRIED ---------------------------------------------------------------------------- $19.95

VITELLO PICATA
VEAL SCALOPPINI IN A LEMON SAUCE ------------------------------------------------------------------------------------- $22.95

POLLO RIPIENO
CHICKEN SUPREME STUFFED WITH SUN DRIED TOMATO, GOAT CHEESE, AND TOASTED PINE NUTS ----- $22.00

VITELLO MARSALA
VEAL SCALOPPINI WITH MUSHROOMS, ONION IN A MARSALA SAUCE ----------------------------------------- $24.95

VITELLO VATICANO
VEAL SCALOPPINI WITH SHRIMPS, MUSHROOMS, SUN DRIED TOMATOES IN ROSE' SAUCE --------------- $24.95

Vitello Pavarotti
Veal scaloppini in a balsamic cream sauce with mushrooms and artichokes------------------------------ $22.95

Pollo del Principe Arturo
Breast of chicken sautéed with white wine, mushrooms, onions and peas--------------------------- ------- $19.95

POLLO PARMIGGIANO
BREADED CHICKEN TOPPED WITH MOZZARELLA AND TOMATO SAUCE ------------------------------------------ $21.95

VITELLO NONNA
VEAL SCALOPPINI TOPPED WITH EGGPLANT, MOZZARELLA IN A TOMATO SAUCE --------------------------- $25.95

VITELLO SALTIMBOCCA
VEAL SCALOPPINI TOPPED WITH PROSCIUTTO, SAGE IN A WHITE WINE SAUCE ------------------------------- $24.95

Bistecca Happy Cow
Aged Angus steak with a Madagascar gorgonzola mushroom sauce----------------------------------------- $39.95

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF SALAD OR ROASTED VEGETABLES. PLEASE ADD $5.50 FOR A SIDE OF ANGEL HAIR PASTA.

CARNI e PESCE

Vitello Medaglioni
Veal medallions in a white wine and rosemary reduction -------------------------------------------------------- $33.95

Filetto Vaticano
10 oz. Black Angus filet mignon in a truffle cream sauce with portobello----------------------------------- $39.95

Agnello Alla Griglia
Grilled rack of lamb in a roasted garlic rosemary white wine sauce-------------------------------------------$41.95

Salsiccia Giovanni
Grilled sausage topped with Vaticano dressing and served with rapini ------------------------------------- $18.95

Misto di Carni
A sampling of tenderloin steak, sausage, chicken and lamb; served with a red wine demi-glaze-- $38.95

Pesce del Giorno MARKET PRICE

Gamberoni Fiumicino
Grilled herb- breaded jumbo tiger shrimp--------------------------------------------------------------------------------- $34.95

Calamari alla Griglia
Herb-crusted breaded grilled squid ----------------------------------------------------------------------------------------- $25.95

Sogliola
Whole Doversole ------------------------------------------------------------------------------------------------------------------ $34.95

Salmone alla Griglia
Grilled Atlantic salmon filet ----------------------------------------------------------------------------------------------------$27.95

Misto Mare
A sampling of salmon, scallop, calamari, and tiger shrimp -------------------------------------------------------- $34.95

Zuppa di Pesce
Daily mixed seafood in a tomato or white wine sauce ------------------------------------------------------------- $33.95

ALL SEAFOOD ENTREES WILL BE SERVED WITH VATICANO DRESSING.

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF SALAD OR ROASTED
VEGETABLES. PLEASE ADD $5.50 FOR A SIDE OF ANGEL HAIR PASTA