ANTIPASTO VATICANO
GRILLED TIGER SHRIMP, FRIED CALAMARI, MUSHROOMS ------------------------------------------------------------- $19.95
ARTICHOKE HEART AND CAPRESE SALAD

CARPACCIO FERRO
SLICED RAW ANGUS BEEF WITH RUGOLA & PARMIGGIANO -------------------------------------------------------- $15.95

CARPACCIO DI TONNO
THINLY SLICED RAW BLUE-FIN TUNA, RUGOLA, CAPERS AND VIRGIN OLIVE OIL ----------------------------- $15.95

BRESAOLA BELLAIR
AIR CURED BEEF, RADICCHIO , PARMIGGIANO AND OLIVE OIL ---------------------------------------------------- $15.95

COZZE GAETA
MUSSELS WITH TOMATO SAUCE OR WHITE WINE ------------------------------------------------------------------------ $13.95

VONGOLE
FRESH BABY CLAMS SAUTÉED WITH GARLIC, WHITE WINE AND VIRGIN OLIVE OIL -------------------------- $16.95

GAMBERETTI LIMONATA
SHRIMP SAUTEED WITH WHITE WINE AND VIRGIN OLIVE OIL -------------------------------------------------------- $15.95

CALAMARI FRITTI
SQUID LIGHTLY DUSTED AND DEEP-FRIED ---------------------------------------------------------------------------------- $14.95

SARDINE FRITTE
DEBONED AND DEEP-FRIED SARDINES -------------------------------------------------------------------------------------- $13.95

CALAMARI ALLA GRIGLIA
HERBED CRUSTED GRILLED CALAMARI WITH VATICANO DRESSING ---------------------------------------------- $15.95

GAMBERETTI VULCANO
SHRIMP SAUTEED IN A SPICY TOMATO SAUCE ---------------------------------------------------------------------------- $15.95

MELANZANE PARMIGGIANA
EGGPLANT WITH TOMATO SAUCE AND MOZZARELLA CHEESE ------------------------------------------------------ $13.95

PEPERONI MEDIOEVALE
GRILLED RED PEPPERS WITH FETA CHEESE ---------------------------------------------------------------------------------- $12.95

FUNGHI ALLA GRIGLIA
GRILLED MIXED MUSHROOMS TOPPED WITH ASIAGO CHEESE ----------------------------------------------------- $14.95

ANTIPASTO ITALIANO
A MEDLEY OF ITALIAN COLD CUTS ------------------------------------------------------------------------------------------- $15.95

PASTA

SPAGHETTI AL POMODORO
SPAGHETTI IN A TOMATO SAUCE ---------------------------------------------------------------------------------------------- $14.95
(Appetizer $11.50)

RIGATONI BOLOGNESE
RIGATONI WITH TOMATO MEAT SAUCE ------------------------------------------------------------------------------------- $18.95
(Appetizer $14.50)

PENNE ARRABBIATA
PENNE IN A SPICY TOMATO SAUCE ------------------------------------------------------------------------------------------- $15.50
(Appetizer $13.50)

TORTELLINI BOSCAIOLA
STUFFED WITH RICOTTA, SAUSAGE, GREEN PEAS, MUSHROOMS IN A CREAM SAUCE ---------------------- $17.50
(Appetizer $13.50)

FARFALLE GIORGINA
BOWTIE PASTA WITH FLAKED TUNA, TOMATOES, CAPERS IN GARLIC OLIVE OIL ------------------------------ $15.95
(Appetizer $13.50)

RIGATONI CARBONARA
SERVED WITH PANCETTA, EGGS, BLACK PEPPER AND PARMIGGIANO SERVED WARM --------------------- $15.50
(Appetizer $12.50)

PAPPARDELLE VATICANUS
LARGE NOODLES WITH MUSHROOMS, GARLIC IN A MARSALA SAUCE ----------------------------------------- $21.95
(Appetizer $18.50)

CAPPELLINI RUGOLA
ANGEL HAIR WITH SHRIMPS , RUGOLA IN TOMATO SAUCE ---------------------------------------------------------- $18.95
(Appetizer $16.95)

SPAGHETTI MARITTIMA
SPAGHETTI WITH MIXED SEAFOOD IN A TOMATO SAUCE ------------------------------------------------------------- $22.95
(Appetizer $18.50)

PENNE CLEOPATRA
PENNE WITH SMOKED SALMON, SPINACH IN A ROSE SAUCE ------------------------------------------------------- $18.95
(Appetizer $14.95)

AGNOLLOTTI
STUFFED WITH RICOTTA AND SPINACH SERVED WITH A TRUFFLE CREAM SAUCE ----------------------------- $18.95
(Appetizer $14.95)

GNOCCHI QUATTRO FORMAGGI
GNOCCHI IN A FOUR CHEESE CREAM SAUCE ---------------------------------------------------------------------------- $17.95
(Appetizer $13.95)

SPAGHETTI INTEGRALI PRIMAVERA
WHOLE-WHEAT SPAGHETTI WITH MIXED VEGETABLES IN TOMATOE SAUCE ------------------------------------ $16.95
(Appetizer $13.50)

BUCATINI QUADRARO
LARGE HOLLOW SPAGHETTI WITH PANCETTA, PECORINO, ONIONS IN A TOMATO SAUCE ---------------- $16.95
(Appetizer $13.50)

ORECCHIETTE BURINA
SHELL PASTA WITH RAPINI, CHERRY TOMATOES IN A LIGHT SPICY GARLIC OLIVE OIL SAUCE ------------ $15.50
(Appetizer $13.50)

LASAGNE MAMMA LAURA
CLASSIC MEAT LASAGNA PREPARED WITH MAMMA'S OWN SPECIAL RECIPE -------------------------------- $19.95

FETTUCCINE COLOMBO
FETTUCINE WITH KING CRAB, TOMATOES, ONIONS, MUSHROOMS AND OLIVE OIL -------------------------- $26.95

Risotti

OSADELA
ARBORIO RICE WITH PORCINI MUSHROOMS, SAFFRON AND PARMIGGIANO
(For One $20.95)
(For Two $35.95)

NICOLINA
ARBORIO RICE WITH MIXED SEAFOOD IN TOMATO SAUCE
(For One $21.95)
(For Two $36.95)

RISOTTO POLLO AFFUMICATO
ARBORIO RICE WITH SMOKED CHICKEN AND SAFFRON
(For One $18.95)
(For Two $33.95)

** Please allow 30 to 45 minutes for preparation

CONTORNI

CARCIOFI
FRESH ARTICHOKES SAUTEED WITH GARLIC AND VIRGIN OLIVE OIL ---------------------------------------------- $8.95

RAPINI
FRESH RAPINI SAUTEED WITH GARLIC AND VIRGIN OLIVE OIL ------------------------------------------------------ $9.50

ASPARAGI PARMIGGIANA
FRESH STEAMED ASPARAGUS TOPPED WITH PARMIGGIANO ------------------------------------------------------- $10.50

SPINACI
FRESH SPINACH SAUTEED WITH GARLIC AND VIRGIN OLIVE OIL --------------------------------------------------- $7.50

PISELLI VERDI
GREEN PEAS TOSSED WITH MUSHROOMS, PANCETTA AND ONIONS --------------------------------------------- $8.95

CARNI

VITELLO PIZZAIOLA
VEAL SCALOPPINI WITH CAPERS, BLACK OLIVE, IN A TOMATO SAUCE ------------------------------------------ $17.95

POLLO MILANESE
BROADED CHICKEN SCALOPPINI DEEP- FRIED ---------------------------------------------------------------------------- $17.95

VITELLO PICATA
VEAL SCALOPPINI IN A LEMON SAUCE ------------------------------------------------------------------------------------- $17.50

POLLO RIPIENO
CHICKEN SUPREME STUFFED WITH SUN DRIED TOMATO, GOAT CHEESE, AND TOASTED PINE NUTS ----- $19.95

VITELLO MARSALA
VEAL SCALOPPINI WITH MUSHROOMS, ONION IN A MARSALA SAUCE ----------------------------------------- $21.95

VITELLO VATICANO
VEAL SCALOPPINI WITH SHRIMPS, MUSHROOMS, SUN DRIED TOMATOES IN ROSE' SAUCE --------------- $21.95

VITELLO MODENA
VEAL SCALLOPINI WITH MUSHROOMS IN ROSEMARY SAUCE ------------------------------------------------------ $18.95

POLLO AL FORNO
OVEN BAKED CHICKEN BREAST TOPPED WITH SAUTÉED MUSHROOMS IN ROSEMARY DRESSING ------- $17.95

POLLO PARMIGGIANO
BREADED CHICKEN TOPPED WITH MOZZARELLA AND TOMATO SAUCE ------------------------------------------ $17.95

VITELLO NONNA
VEAL SCALOPPINI TOPPED WITH EGGPLANT, MOZZARELLA IN A TOMATO SAUCE --------------------------- $20.95

VITELLO SALTIMBOCCA
VEAL SCALOPPINI TOPPED WITH PROSCIUTTO, SAGE IN A WHITE WINE SAUCE ------------------------------- $19.95

GALLETTO DIAVOLA
GRILLED FRESH ONTARIO CORNISH HEN WITH HERBS AND VATICANO DRESSING --------------------------- $24.95

SALSICCIA GIOVANNI
GRILLED SAUSAGE WITH RAPINI IN A VATICANO DRESSING -------------------------------------------------------- $16.95

FILETTO VATICANO
12 OZ BLACK ANGUS FILET MIGNON TOPPED WITH PORTOBELLO MUSHROOMS ----------------------------- $34.95
AND A TRUFFLE CREAM SAUCE

GRILLED RACK OF LAMB
RACK OF LAMB WITH ROSEMARY AND WHITE WINE -------------------------------------------------------------------- $35.95

MISTO DI CARNE
A MIXTURE OF BEEF, SAUSAGE, CHICKEN AND RACK LAMB CHOP SERVED ------------------------------------- $33.95
WITH RED WINE REDUCTION

BISTECCA BOSCAIOLA
GRILLED 10 OZ. BLACK ANGUS N.Y. WITH MUSHROOMS, GORGONZOLA -------------------------------------- $34.95
AND PEPPERCORN SAUCE

All carni entrees are served with vegetables & roasted potatoes
Add $5.50 for side order of angel hair pasta with a tomato sauce or garlic &olive oil

PESCE

PESCE DEL GIORNO
DAILY INTERNATIONAL SELECTION OF FRESH FISH PREPARED ON THE GRILL ------------------------------------ Market Price

GAMBERONI FIUMICINO
BATTERED AND GRILLED TIGER SHRIMP WITH VATICANO DRESSING ---------------------------------------------- $34.95

ATLANTIC SALMON
ATLANTIC SALMON TOPPED WITH VATICANO DRESSING ------------------------------------------------------------ 24.95

CALAMARI ALLA GRIGLIA
HERBS AND CRUMBS CRUSTED GRILLED CALAMARI WITH VATICANO DRESSING ---------------------------- $22.95

ZUPPA DI PESCE
MIXED SEAFOOD IN A TOMATO SAUCE ------------------------------------------------------------------------------------- $32.95

CHILEAN SEABASS
OVEN BAKED AND SERVED WITH VATICANO DRESSING ------------------------------------------------------------- $34.95

TONNO
GRILLED TUNA WITH VATICANO DRESSING ------------------------------------------------------------------------------- $32.95

BACCALA' NAPOLETANA
BLACK COD FISH WITH RAISIN, PEANUTS, GARLIC, ONION IN LIGHTLY TOMATO SAUCE ------------------- $34.95