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  25 Bellair St
Toronto,Ont
416.924.4967
 

 

  Info      
   
    Vaticano is open 365 days a year for lunch and dinner
   
  Cusine: Italiano Patio: Yes    
  Hours: 12pm - 2am Take-Out: Yes    
  Reservations: Recommended Catering: Yes    
    Occupancy: 100+ Payment Methods:
Debit, VISA, Mastercard,
Amx, Discovery
   
           
           
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THE PATIO

Step down in to the Garden of Eden. Vaticano Restaurant boasts an amazing patio. Filled with wonderful flowers and lush decorations, it can host up to 35 people. Smoking is not allowed.

   
           
   

THE BAR

The Vaticano Restaurant has two distinct areas to the bar. The upper bar is located by the windows and can host up to ten people displaying a flat screen tv. The marble lower bar can host up to ten people. This zone also has a flat screen tv.

   
           
           
           
           
           
           
           
   

THE PRIVATE ROOM

The Vaticano Restaurant private room can host up to 12 people with an independent lighting and speaker system.

   
           
   

THE MAIN DINING ROOM

The main dining room of the Vaticano Restaurant can be opened to the terrace in good weather and features traditional Italian art on its walls. The room is divided in two levels and can host up to fifty-five people.

   
           
   

THE SECOND DINING ROOM

The second dining room of the Vaticano Restaurant can host up to forty people and has also two levels. The upper level allows for a semi-private space seating twelve when its curtains are closed.

   
           
           
           
   


PEOPLE

The staff of Vaticano is an extension of me; my personality, my talents and my interests. Their passion for their jobs and their attention to detail is impeccable. They are like branches of a tree, each acting individually, but creating something wonderful as a whole. The staff have created what Vaticano is today.

   
           
   

TASTE

High quality food comes from fresh ingredients selected from local producers. Felice loves to serve fresh pasta and vegetables, seafood bought daily and prime cuts of meat; all of which combine to create the symphony of flavours available on his menu. All dishes are created with little or no trans fats often using first press extra virgin olive oil.

   
           
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