Fagiolina
Organic mixed greens with kidney beans, tuna, onions, and mozzarella cheese ------------------------
$10.50
Caprese Garibaldi Sliced ripe tomatoes with fior di latte; topped with flaked tuna fillet, and sliced
cucumber. Finished with balsamic reduction and cold pressed olive oil ----------------------------------- $14.95
Gamberetti al Cocco
Oven-baked coconut crusted shrimp with a zesty aioli -----------------------------------------------------------
$13.95
Sardine al Forno
Deboned and oven-baked sardines served with Vaticano dressing ---------------------------------------- $13.95
Pesce Marinato
Seafood salad with fresh garlic, squeezed lemon and olive oil ------------------------------------------------
$15.95
ZUPPA DEL GIORNO
Minestrone --------------------------------------------------------------------------------------------------------------------------
$7.50
PASTA
Linguine Puttanesca
Linguine in a lightly spiced tomato sauce with olives, anchovies and capers --------------------------
$15.50
Penne Chef Luca
Whole grain penne in a white wine sauce with filet of seabass, cherry tomato,
capers and artichoke heart. ------------------------------------------------------------------------------------------------
$16.95
My Daughter's Favourite! Homemade Lobster Agnolotti
Lobster meat stuffed agnolotti in a saffron cream sauce -------------------------------------------------------
$16.95
Homemade Squash Ravioli Butternut squash stuffed ravioli in a beurre blanc with spinach, sun-dried tomato
and sage. ----
$15.95